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### **Instructions**
#### **Step 1: Make the Dough for the Buns**
1. **Activate the Yeast:** In a small bowl, combine the **warm milk** and **sugar**. Sprinkle the **active dry yeast** over the top and let it sit for 5-10 minutes, or until the mixture becomes frothy. This step activates the yeast and ensures your buns rise properly.
2. **Mix the Dough:** In a large bowl, combine the **flour** and **salt**. Add the yeast mixture, along with the **melted butter**, **vanilla extract**, and the **egg**. Stir everything together until a dough forms. You can use a stand mixer with a dough hook or knead the dough by hand for about 5-8 minutes until it becomes smooth and elastic.
3. **Let the Dough Rise:** Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
#### **Step 2: Shape the Buns**
1. **Punch Down the Dough:** Once the dough has risen, punch it down to release the air. Transfer the dough to a floured surface and roll it out into a rectangle (approximately 12×8 inches).
2. **Cut the Dough:** Use a sharp knife or pizza cutter to slice the dough into even strips, about 1 inch wide. Roll each strip into a spiral or pinwheel shape, starting from one end and rolling tightly to the other.
3. **Place the Buns in a Baking Dish:** Arrange the rolled buns in a greased baking dish or on a parchment-lined baking sheet, leaving a little space between each one. Cover them with a kitchen towel and let them rise for another 30 minutes while you prepare the chocolate topping.
#### **Step 3: Bake the Buns**
1. **Preheat the Oven:** While the buns are rising, preheat your oven to 350°F (175°C).
2. **Bake the Buns:** Once the buns have risen, bake them in the preheated oven for 20-25 minutes or until they are golden brown on top and cooked through.
#### **Step 4: Prepare the Chocolate Topping**
1. **Melt the Chocolate:** In a heatproof bowl, combine the **chocolate chips** (or chopped dark chocolate), **butter**, and **heavy cream**. Place the bowl over a pot of simmering water (double boiler method) or microwave it in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.
2. **Drizzle Over the Buns:** Once the buns are baked and slightly cooled, drizzle the melted chocolate generously over the top of each bun. Use a spoon to spread the chocolate evenly.
#### **Step 5: Add the Pistachios**
1. **Chop the Pistachios:** Roughly chop the **pistachios** and sprinkle them over the chocolate topping while it’s still warm. The pistachios will stick to the chocolate, adding an appealing crunch and nutty flavor to each bite.
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### **Serving Suggestions**
– **Pair with Coffee or Tea:** These chocolate-topped buns make a perfect treat to enjoy with your morning coffee or tea. Their soft texture and rich flavor are ideal for a leisurely breakfast or afternoon snack.
– **Serve for Dessert:** These buns can easily double as a dessert. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
– **Gift Idea:** Chocolate topped buns with pistachios make a wonderful gift for friends or family. Wrap them in a decorative box or basket for a thoughtful homemade gift.
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### **Tips for Success**
– **Fresh Yeast:** Be sure to use **fresh active dry yeast** for the best results. If the yeast doesn’t bubble up when mixed with warm milk, it may be expired.
– **Melted Chocolate:** If you prefer a thicker chocolate topping, use **chopped chocolate** instead of chips. This will give a richer, smoother texture once melted.
– **Storage:** Store leftover buns in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month; just reheat in the oven before serving.
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### **Conclusion**
These **Chocolate Topped Buns with Pistachios** are a delightful treat that brings together the best of rich chocolate, nutty pistachios, and soft, fluffy buns. Perfect for any occasion—whether it’s a cozy breakfast or an elegant dessert—these buns will quickly become a favorite in your baking repertoire. Their combination of flavors and textures is both satisfying and indulgent, making them a must-try for anyone who loves sweet, nutty treats. Enjoy!
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