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### **Creamy Chocolate Eclair Pie: The Ultimate No-Bake Dessert**
If you love the decadent flavors of a classic chocolate éclair but want a simpler way to enjoy them, a **Creamy Chocolate Eclair Pie** is the answer. This no-bake dessert is a crowd-pleaser, combining creamy layers, rich chocolate, and a buttery graham cracker crust. Whether you’re hosting a dinner party, celebrating a birthday, or just satisfying a sweet craving, this pie is guaranteed to impress.
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### **What Makes This Pie Irresistible?**
1. **No-Bake Convenience**: Forget turning on the oven! This pie is quick to assemble and sets beautifully in the fridge.
2. **Classic Flavor Profile**: It captures the essence of a traditional éclair with creamy vanilla pudding, a rich chocolate topping, and graham crackers.
3. **Customizable**: You can easily tweak the recipe to make it lighter, richer, or even gluten-free.
4. **Make-Ahead Dessert**: Perfect for busy schedules, this dessert tastes even better the next day as the flavors meld together.
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### **Ingredients for Creamy Chocolate Eclair Pie**
For this luscious dessert, you’ll need:
#### Crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 tablespoons granulated sugar
#### Filling:
– 2 boxes (3.4 oz each) instant vanilla pudding mix
– 3 cups cold milk
– 1 1/2 cups heavy whipping cream
– 1 teaspoon vanilla extract
Chocolate Topping:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
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