Creamy Chocolate Eclair Pie

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### **Step-by-Step Instructions**

#### **Step 1: Prepare the Crust**
1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
3. Place the crust in the fridge to chill while you prepare the filling.

#### **Step 2: Make the Filling**
1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the prepared pudding, creating a light, airy filling.

#### **Step 3: Assemble the Pie**
1. Spoon half of the filling into the prepared crust and spread evenly.
2. Add a layer of graham crackers over the filling, breaking pieces to fit if necessary.
3. Spread the remaining filling over the graham crackers and smooth the top.

#### **Step 4: Add the Chocolate Topping**
1. In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter.
2. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and glossy.
3. Let the chocolate cool slightly, then pour it over the top of the pie, spreading it evenly to cover.

#### **Step 5: Chill and Serve**
1. Refrigerate the pie for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
2. Slice, serve, and enjoy the creamy, chocolatey goodness!

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### **Tips for the Perfect Eclair Pie**

– **Chill Time is Key**: Letting the pie chill for several hours is essential to achieve the perfect texture and ensure the flavors meld together.
– **Upgrade Your Chocolate**: Use high-quality chocolate chips or a chocolate bar for a more decadent topping.
– **Layer Options**: You can add an extra layer of graham crackers or a drizzle of caramel sauce between the filling for added flavor.
– **Lighter Version**: Swap out heavy cream with whipped topping or use sugar-free pudding mix for a lighter variation.

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### **Why You’ll Love This Recipe**

A **Creamy Chocolate Eclair Pie** delivers everything you love about a chocolate éclair in a much simpler format. It’s creamy, rich, and full of satisfying layers that come together effortlessly. Perfect for any occasion, this dessert is sure to become a family favorite. Try it once, and you’ll find yourself making it again and again!