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### **Chinese Style Hot and Sour Soup: A Flavorful Classic**
If you’re a fan of bold, tangy, and spicy flavors, **Chinese Style Hot and Sour Soup** is the perfect dish for you. This iconic Chinese soup brings together a delicate balance of heat, sourness, and umami, making it an irresistible option for a cozy meal. Whether you enjoy it as an appetizer or a main course, this soup is guaranteed to warm you up and leave you craving more.
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### **What Makes Chinese Style Hot and Sour Soup Special?**
– **Bold and Tangy Flavors**: The combination of vinegar (sour) and white pepper or chili paste (hot) gives this soup its signature sharpness and heat.
– **Aromatic and Savory**: The addition of mushrooms, tofu, and sometimes bamboo shoots adds depth, while soy sauce provides an umami-rich base.
– **Versatile**: You can customize this soup with various ingredients like pork, chicken, or even shrimp, making it a flexible dish for different preferences.
– **Healthy and Light**: Packed with vegetables, protein-rich tofu, and low-calorie broth, this soup is a satisfying yet healthy option.
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### **Ingredients for Chinese Style Hot and Sour Soup**
– 4 cups chicken broth (or vegetable broth for a vegetarian option)
– 1 cup water
– 1/2 cup sliced shiitake mushrooms (or any mushrooms of choice)
– 1/2 cup bamboo shoots, sliced (optional)
– 1/2 cup firm tofu, cut into small cubes
– 1/2 cup cooked chicken, shredded (optional)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar (adjust to taste for tanginess)
– 1 teaspoon white pepper (adjust to taste for heat)
– 1/2 teaspoon chili paste or sriracha sauce (optional, for added heat)
– 1 egg, beaten
– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
– 2 teaspoons sesame oil
– 2 green onions, chopped (for garnish)
– 1/2 teaspoon sugar (optional, to balance flavors)
– Salt, to taste
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