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### **How to Make Chinese Style Hot and Sour Soup**
#### **Step 1: Prepare the Broth**
– In a large pot, combine the chicken broth and water. Bring the mixture to a simmer over medium heat. Add the mushrooms and bamboo shoots, and let them cook for about 5-7 minutes until softened and fragrant.
#### **Step 2: Season the Soup**
– Stir in the soy sauce, rice vinegar, white pepper, chili paste (or sriracha), and sugar (if using). Adjust the seasoning to your taste, adding more vinegar for a sourer taste, or more white pepper for added heat. Continue simmering for an additional 5 minutes to let the flavors meld.
#### **Step 3: Add Tofu and Chicken (Optional)**
– Add the cubed tofu and shredded chicken (if using) to the pot. Let them heat through for about 3-4 minutes. This will help infuse the soup with additional flavor.
#### **Step 4: Thicken the Soup**
– Mix the cornstarch with water to create a slurry. Slowly pour this mixture into the soup, stirring constantly. This will thicken the soup and give it the signature velvety texture. Allow the soup to simmer for another 2-3 minutes, thickening as it cooks.
#### **Step 5: Add the Egg**
– Slowly pour the beaten egg into the soup while gently stirring to create silky egg ribbons. This adds richness to the soup while contributing to its texture.
#### **Step 6: Finish with Sesame Oil**
– Stir in the sesame oil for a fragrant, nutty aroma that will enhance the overall flavor.
#### **Step 7: Garnish and Serve**
– Ladle the soup into bowls and garnish with chopped green onions for a fresh and colorful finish.
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### **Tips for the Best Hot and Sour Soup**
– **Adjust the Heat**: If you prefer a milder version, reduce the amount of white pepper or chili paste. On the other hand, if you’re a fan of spice, feel free to increase both!
– **Use Fresh Mushrooms**: Fresh shiitake mushrooms add an earthy flavor and chewy texture, but feel free to experiment with other varieties such as button mushrooms or even wood ear mushrooms.
– **Customize the Protein**: While chicken is a common addition, this soup can also be made with pork, shrimp, or kept vegetarian with tofu as the main protein.
– **Balancing Sweet and Sour**: The sugar is optional but can help balance the sourness from the vinegar and the heat from the white pepper. Adjust it to suit your taste.
– **Serving Suggestion**: Pair your Hot and Sour Soup with steamed jasmine rice or crispy spring rolls for a well-rounded meal.
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### **Why Chinese Style Hot and Sour Soup is a Must-Try**
This **Hot and Sour Soup** is a comforting dish with the perfect balance of spicy, tangy, and savory flavors. It’s a great way to warm up on a chilly day or impress guests with a traditional Chinese soup that’s both delicious and filling. Whether you’re craving a light lunch or a flavorful start to your dinner, this soup is a delicious and satisfying choice.
With just a few basic ingredients and simple steps, you can easily recreate this restaurant-style soup at home. Try it today and enjoy the comforting warmth and bold flavors of this classic Chinese dish! 🍜🔥
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