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### **Roasted Carrots with Whipped Ricotta and Hot Honey: A Simple Yet Elegant Dish** 🥕🍯
If you’re looking for a dish that combines sweetness, creaminess, and a hint of spice, **Roasted Carrots with Whipped Ricotta and Hot Honey** is the answer. This vibrant recipe turns humble carrots into a gourmet treat, perfect for dinner parties, holiday tables, or a casual weeknight indulgence. Here’s everything you need to know to make this crowd-pleaser at home.
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### **Why This Recipe Works**
This dish is all about balance:
– **Roasted carrots** bring natural sweetness and a touch of earthiness, enhanced by caramelization.
– **Whipped ricotta** adds a creamy, luxurious base with mild, tangy undertones.
– **Hot honey** ties everything together with a spicy-sweet drizzle, elevating the dish to a whole new level.
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### **Ingredients You’ll Need**
**For the Roasted Carrots:**
– 1 lb (450 g) carrots, peeled and trimmed
– 2 tbsp olive oil
– 1 tsp salt
– ½ tsp black pepper
– ½ tsp smoked paprika (optional)
**For the Whipped Ricotta:**
– 1 cup whole-milk ricotta
– 2 tbsp heavy cream
– 1 tbsp lemon juice
– 1 tsp olive oil
– Salt to taste
**For the Hot Honey:**
– ¼ cup honey
– ½ tsp red pepper flakes (adjust to your spice preference)
– 1 tsp apple cider vinegar
**To Serve:**
– Fresh herbs like parsley or dill (optional)
– Toasted nuts or seeds for crunch (optional)
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