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### **How to Make It**
#### **Step 1: Roast the Carrots**
1. Preheat your oven to 400°F (200°C).
2. Toss the carrots in olive oil, salt, pepper, and smoked paprika (if using). Arrange them in a single layer on a baking sheet.
3. Roast for 20–25 minutes, flipping halfway through, until the carrots are tender and caramelized.
#### **Step 2: Whip the Ricotta**
1. In a food processor or blender, combine ricotta, heavy cream, lemon juice, olive oil, and a pinch of salt. Blend until smooth and creamy.
2. Taste and adjust seasoning as needed. Set aside.
#### **Step 3: Make the Hot Honey**
1. In a small saucepan, gently heat the honey over low heat.
2. Stir in the red pepper flakes and apple cider vinegar. Remove from heat and let the flavors infuse while you finish the dish.
#### **Step 4: Assemble**
1. Spread the whipped ricotta onto a serving platter, creating a smooth, even base.
2. Arrange the roasted carrots on top of the ricotta.
3. Drizzle the hot honey generously over the carrots.
4. Garnish with fresh herbs and toasted nuts or seeds, if desired.
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### **Serving Suggestions**
– Serve this dish as a side for roasted chicken, lamb, or fish.
– Pair it with a simple green salad and crusty bread for a light, vegetarian meal.
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### **Why You’ll Love This Recipe**
1. **Effortless Elegance:** Despite its sophisticated presentation, this dish is surprisingly easy to make.
2. **Versatile Flavors:** Adjust the spice level of the hot honey to suit your taste, or try variations like garlic-infused honey or maple syrup.
3. **Nutrient-Packed:** Carrots are rich in beta-carotene, while ricotta provides protein and calcium, making this dish as healthy as it is delicious.
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### **Final Thoughts**
Roasted Carrots with Whipped Ricotta and Hot Honey is a recipe that impresses with its simplicity and bold flavors. It’s a dish that will have your guests coming back for seconds—or even thirds. Try it once, and it’s sure to become a staple in your recipe repertoire. Enjoy! 🌟
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