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### **Lemon Semolina Cream: A Luscious Filling for Cakes and Desserts**
Looking for a tangy and velvety cream to elevate your cakes and desserts? This **Lemon Semolina Cream** is the perfect recipe. With its bright lemony flavor and creamy texture, it can be used as a filling, topping, or standalone dessert. The semolina adds a unique touch, giving the cream a light, smooth consistency that pairs beautifully with various baked goods.
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### **Why You’ll Love Lemon Semolina Cream**
– **Zesty and Refreshing**: The lemon flavor shines through, making it perfect for spring and summer desserts.
– **Versatile**: Use it as a filling for cakes, a topping for tarts, or enjoy it by the spoonful.
– **Simple Ingredients**: Made with pantry staples and fresh lemons, this cream is both easy and economical.
– **Texture Perfection**: Semolina gives it a smooth yet slightly hearty texture that sets it apart from traditional creams.
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### **Ingredients for Lemon Semolina Cream**
To make this luscious cream, gather the following ingredients:
– 2 cups (500ml) whole milk
– ¼ cup (50g) semolina
– ⅓ cup (70g) granulated sugar (adjust to taste)
– Zest of 2 lemons
– Juice of 1 lemon (about 2–3 tablespoons)
– 2 egg yolks
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
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