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### **How to Make Lemon Semolina Cream**
#### **1. Heat the Milk**
1. In a medium saucepan, heat the milk over medium heat until warm but not boiling.
2. Add the lemon zest to the milk to infuse it with a bright, citrusy flavor.
#### **2. Cook the Semolina**
1. Gradually whisk in the semolina, stirring constantly to prevent lumps.
2. Lower the heat and cook for 5–7 minutes, or until the mixture begins to thicken.
#### **3. Add the Egg Yolks**
1. In a separate bowl, whisk the egg yolks and sugar until pale and creamy.
2. Temper the egg yolks by adding a small amount of the hot milk mixture, whisking quickly to prevent curdling.
3. Pour the tempered yolks back into the saucepan, stirring continuously.
#### **4. Flavor the Cream**
1. Stir in the lemon juice, butter, and vanilla extract.
2. Cook for an additional 2–3 minutes, or until the cream is smooth and thickened.
#### **5. Cool and Serve**
1. Remove the cream from heat and let it cool slightly.
2. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming.
3. Refrigerate for at least 1 hour before using or serving.
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### **How to Use Lemon Semolina Cream**
– **Cake Filling**: Layer it between sponge cakes for a tangy surprise.
– **Tart Topping**: Fill a pre-baked tart shell and garnish with fresh berries for an elegant dessert.
– **Dessert Bowls**: Serve it chilled in small bowls with a sprinkle of powdered sugar or a dollop of whipped cream.
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### **Tips for Success**
– **Smooth Texture**: Whisk continuously while cooking to prevent lumps in the semolina.
– **Adjust Sweetness**: Depending on your taste or the tartness of the lemons, you can adjust the sugar.
– **Infusion Time**: Let the lemon zest sit in the milk for a few minutes before adding semolina for a stronger citrus flavor.
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### **Why This Cream Is a Must-Try**
The **Lemon Semolina Cream** is more than just a recipe; it’s a game-changer for dessert lovers. Its balance of sweetness and tang, paired with its silky texture, makes it a standout addition to any dessert menu. Whether you’re a fan of citrus or looking to try something unique, this cream is a delightful choice.
Try it today and let its bright, sunny flavor add a refreshing twist to your baking adventures! 🍋
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