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### **Garlic Butter Steak and Potatoes Skillet: A One-Pan Wonder for a Flavorful Meal**
When you’re craving a hearty, delicious meal that’s simple to make and full of flavor, look no further than this **Garlic Butter Steak and Potatoes Skillet**. This one-pan wonder is perfect for busy weeknights when you want a filling meal that requires minimal clean-up. Juicy steak and crispy, tender potatoes are cooked together in a savory garlic butter sauce that will leave your taste buds dancing.
Packed with rich flavors, this recipe is a sure way to impress your family or guests without spending hours in the kitchen. Let’s dive into how you can create this mouthwatering dish that’s guaranteed to become a new favorite!
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### **Why You’ll Love This Recipe**
– **One-Pan Meal**: The best part about this dish is that it’s made in one skillet, saving you time and effort on clean-up.
– **Flavorful Garlic Butter Sauce**: The garlic butter sauce brings everything together, infusing the steak and potatoes with rich, savory flavors.
– **Perfectly Cooked Steak**: The steak is seared to perfection, juicy on the inside with a golden-brown, crispy crust on the outside.
– **Comforting and Hearty**: This meal is comforting, satisfying, and sure to fill you up, making it ideal for a cozy dinner at home.
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### **Ingredients**
For the Steak and Potatoes:
– **2 ribeye or sirloin steaks** (about 1-inch thick)
– **4 medium-sized potatoes**, diced into bite-sized cubes
– **2 tablespoons olive oil**
– **Salt and pepper**, to taste
– **1 teaspoon dried thyme** (optional)
– **1 teaspoon paprika** (optional)
For the Garlic Butter Sauce:
– **4 tablespoons butter**
– **4 garlic cloves**, minced
– **1 tablespoon fresh parsley**, chopped
– **1 teaspoon fresh thyme**, chopped (optional)
– **1 tablespoon lemon juice** (optional, for a bit of tang)
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