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### **Step-by-Step Instructions**
#### **1. Prepare the Potatoes**
– Begin by heating **1 tablespoon of olive oil** in a large skillet over medium heat.
– Add the diced potatoes to the skillet, season with **salt, pepper, thyme**, and **paprika** (if using), and sauté for about **5-7 minutes** until they begin to soften.
– Cover the skillet with a lid and let the potatoes cook for an additional **10-12 minutes** or until they are golden brown and tender, stirring occasionally.
– Once the potatoes are cooked, remove them from the skillet and set them aside.
#### **2. Sear the Steaks**
– In the same skillet, add the remaining **1 tablespoon of olive oil** and heat it over medium-high heat.
– Season the steaks with **salt** and **pepper** on both sides.
– Once the oil is hot, place the steaks in the skillet and sear them for about **3-4 minutes per side** (for medium-rare) or until your desired doneness is reached. Adjust the cooking time based on the thickness of the steak and your preference for doneness.
– Once the steaks are seared, remove them from the skillet and set them aside to rest.
#### **3. Make the Garlic Butter Sauce**
– Reduce the heat to medium and add **4 tablespoons of butter** to the skillet. Let it melt completely.
– Add the **minced garlic** to the skillet and sauté for about **1-2 minutes** until the garlic becomes fragrant and golden, being careful not to burn it.
– Stir in the **fresh parsley** and **fresh thyme** (if using), then squeeze in the **lemon juice** for a touch of brightness and tang.
– Scrape any flavorful brown bits from the bottom of the skillet, as this adds extra depth to the sauce.
#### **4. Combine the Steak, Potatoes, and Garlic Butter Sauce**
– Return the cooked potatoes to the skillet and toss them in the garlic butter sauce to coat them in the delicious flavors.
– Place the steaks back in the skillet, nestling them among the potatoes. Spoon some of the garlic butter sauce over the top of the steaks.
– Let everything simmer together for about **2-3 minutes**, allowing the steak to reheat and soak up the flavors of the garlic butter sauce.
#### **5. Serve and Enjoy**
– Slice the steak against the grain and serve alongside the buttery potatoes, garnishing with a little more fresh parsley for added freshness.
– Serve immediately and enjoy a hearty, flavorful meal!
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### **Why This Recipe Works**
– **Perfectly Seared Steak**: The steaks are seared in hot oil, giving them a beautiful crust, while the garlic butter sauce adds richness and flavor.
– **Crispy, Tender Potatoes**: The potatoes are cooked in the same skillet, allowing them to absorb the garlic butter sauce, making them crispy on the outside and soft on the inside.
– **One-Pan Wonder**: By cooking everything in one skillet, this recipe minimizes clean-up time and creates a unified dish full of flavor.
– **Customizable**: You can adjust the seasoning and herbs to your taste, and you can even add vegetables like bell peppers or onions for extra flavor and color.
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### **Tips for the Perfect Garlic Butter Steak and Potatoes Skillet**
– **Choose Your Steak Cut**: While ribeye and sirloin steaks are great choices, you can also use other cuts like filet mignon or flank steak. Just adjust the cooking time based on the thickness and desired doneness of the steak.
– **Rest Your Steak**: After cooking the steak, let it rest for a few minutes before slicing to retain the juices and keep the meat tender.
– **Make It Spicy**: If you like a little heat, add a pinch of red pepper flakes to the garlic butter sauce for an extra kick.
– **Add More Veggies**: If you want to add more veggies, consider sautéing spinach, green beans, or bell peppers in the skillet along with the potatoes.
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### **Conclusion**
This **Garlic Butter Steak and Potatoes Skillet** is the ultimate comfort food that combines rich, savory flavors with satisfying textures. The juicy, perfectly cooked steak paired with crispy potatoes and a luscious garlic butter sauce makes for a meal that’s both easy to prepare and irresistible to eat. Whether you’re cooking for your family or impressing guests at a dinner party, this dish is sure to be a hit!
Give it a try, and treat yourself to a flavorful, one-pan meal that’s guaranteed to become a regular on your dinner menu!
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