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### **Creamy Lentil Coconut Soup with Peas: A Bowl of Comfort and Flavor**
When you need a dish that’s comforting, wholesome, and full of flavor, this **Creamy Lentil Coconut Soup with Peas** ticks all the boxes. This hearty soup combines tender lentils, creamy coconut milk, and sweet peas to create a delightful balance of textures and tastes. It’s quick to make, nourishing, and perfect for any season.
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### **Why You’ll Love This Soup**
– **Rich and Creamy:** Coconut milk adds a luscious, velvety texture.
– **Protein-Packed:** Lentils are an excellent source of plant-based protein and fiber.
– **Quick and Easy:** Ready in under 40 minutes, making it ideal for weeknight meals.
– **Customizable:** Easily adaptable to your favorite spices and vegetables.
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### **Ingredients**
#### Serves: 4-6
– **1 cup red lentils**, rinsed
– **1 can (13.5 oz) coconut milk**
– **1 cup peas** (fresh or frozen)
– **4 cups vegetable broth**
– **1 small onion**, finely chopped
– **2 garlic cloves**, minced
– **1-inch piece of ginger**, grated
– **1 tbsp olive oil or coconut oil**
– **1 tsp turmeric**
– **1 tsp ground cumin**
– **1/2 tsp smoked paprika** (optional)
– **Salt and pepper to taste**
– **Juice of 1 lime**
– **Fresh cilantro**, for garnish
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