ADVERTISEMENT
### Fried Cabbage with Bacon, Onion, and Garlic: A Flavorful and Comforting Dish
If you’re looking for a side dish that’s both simple to make and packed with flavor, **Fried Cabbage with Bacon, Onion, and Garlic** is the perfect recipe. This delicious combination of savory bacon, aromatic onions, and fragrant garlic paired with tender cabbage creates a comforting and satisfying dish. Whether you’re serving it as a side or making it a meal on its own, this dish will surely impress your guests and become a family favorite.
—
### Why You’ll Love Fried Cabbage with Bacon, Onion, and Garlic
– **Rich and Savory Flavor**: The smokiness of bacon, the sweetness of sautéed onions, and the depth of garlic perfectly complement the mild taste of cabbage.
– **Quick and Easy**: This dish takes only a few simple steps and minimal prep time to prepare, making it a go-to recipe for busy weeknights.
– **Low-Carb and Nutritious**: Packed with vegetables, this recipe is low-carb, gluten-free, and full of nutrients, making it a healthy addition to any meal.
– **Versatile**: This dish can be served alongside meats like roasted chicken, pork chops, or steak, or even enjoyed as a standalone dish for a light meal.
—
### Ingredients for Fried Cabbage with Bacon, Onion, and Garlic
– **1 small head of cabbage**, chopped into bite-sized pieces
– **4 strips of bacon**, chopped
– **1 medium onion**, thinly sliced
– **4 cloves garlic**, minced
– **1/2 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper** (or to taste)
– **1 tablespoon olive oil** (optional, depending on bacon fat)
– **1 tablespoon apple cider vinegar** (optional, for added tang)
—
### How to Make Fried Cabbage with Bacon, Onion, and Garlic
#### Step 1: Cook the Bacon
Start by placing the **chopped bacon** in a large skillet or frying pan over medium heat. Cook the bacon, stirring occasionally, until it’s crispy and browned, about 5-7 minutes. Once the bacon is cooked, remove it from the skillet and set it aside, leaving the rendered bacon fat in the pan.
#### Step 2: Sauté the Onion and Garlic
In the same skillet with the bacon fat, add the **sliced onion**. Sauté the onion over medium heat until it becomes soft and caramelized, about 5 minutes. Add the **minced garlic** and cook for another 1-2 minutes, stirring frequently, until the garlic is fragrant.
#### Step 3: Cook the Cabbage
Add the **chopped cabbage** to the skillet and stir to combine with the onions and garlic. If needed, drizzle a bit of **olive oil** to help cook the cabbage and prevent it from sticking. Season with **salt** and **black pepper**. Sauté the cabbage, stirring occasionally, for about 8-10 minutes, or until the cabbage is tender and slightly caramelized.
#### Step 4: Add the Bacon and Optional Vinegar
Once the cabbage is tender and has absorbed the flavors of the bacon, onion, and garlic, stir in the **cooked bacon**. For an extra touch of flavor, you can also add **apple cider vinegar** at this point for a little acidity and tang. Give everything a final toss and cook for an additional 1-2 minutes to combine.
Step 5: Serve and Enjoy
Transfer the fried cabbage to a serving dish, and it’s ready to serve! This dish pairs wonderfully with a variety of main courses, such as grilled meats, roasted chicken, or even as a comforting vegetarian main dish.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
