FRIED CABBAGE WITH BACON, ONION, AND GARLIC

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### Tips for the Best Fried Cabbage

– **Customize the Flavor**: Feel free to adjust the seasonings to your taste. A pinch of **red pepper flakes** can add a bit of heat, or you can sprinkle some **paprika** for added depth.
– **Make It Smokier**: If you want an even smokier flavor, try adding some smoked **sausage** or **ham** to the cabbage while it cooks.
– **Don’t Overcook the Cabbage**: To retain some texture, be careful not to overcook the cabbage. It should be tender but still have a slight crunch, which adds to the dish’s appeal.
– **Use Leftover Bacon Fat**: If you have extra bacon fat leftover from cooking the bacon, you can use it in other dishes for added flavor, such as frying potatoes or adding to soups.

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### Why This Recipe Works

**Fried Cabbage with Bacon, Onion, and Garlic** is the perfect balance of rich, savory flavors and healthy, crisp vegetables. The bacon fat infuses the cabbage with flavor, while the caramelized onions and garlic add layers of richness. The addition of crispy bacon provides a satisfying crunch, and the optional splash of apple cider vinegar adds just the right amount of tang.

Whether you’re looking for a simple side dish or a quick weeknight meal, this recipe is guaranteed to hit the spot. It’s easy to make, full of flavor, and versatile enough to be paired with just about anything. Give it a try and enjoy the irresistible combination of bacon, onions, and garlic in every bite!