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### Crockpot Potato Broccoli Cheddar Soup: A Creamy Comfort Dish
There’s something undeniably cozy about a warm bowl of soup, especially when it’s as rich and flavorful as this **Crockpot Potato Broccoli Cheddar Soup**. This recipe combines hearty potatoes, fresh broccoli, and sharp cheddar cheese in a creamy base to create the ultimate comfort food. Perfect for chilly days, busy weeknights, or meal prepping, this crockpot soup delivers a delicious, satisfying meal with minimal effort.
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### Why You’ll Love This Recipe
1. **Effortless Cooking**: The slow cooker does all the work, making this soup ideal for busy schedules.
2. **Crowd-Pleaser**: Its creamy, cheesy goodness makes it a hit with kids and adults alike.
3. **Nutritious & Filling**: Packed with vegetables and hearty potatoes, it’s as nourishing as it is comforting.
4. **Freezer-Friendly**: Make a big batch and freeze the leftovers for easy meals later.
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### Ingredients
– 4 cups fresh broccoli florets, chopped
– 4 cups potatoes, peeled and diced (Yukon Gold or Russet work best)
– 1 small onion, diced
– 3 cups chicken or vegetable broth
– 2 cups shredded sharp cheddar cheese
– 1½ cups heavy cream or whole milk
– 3 tablespoons all-purpose flour (optional, for thickening)
– 3 cloves garlic, minced
– 1 teaspoon paprika
– ½ teaspoon salt (more to taste)
– ¼ teaspoon black pepper
– 2 tablespoons butter
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