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### Instructions
#### 1. Prepare the Ingredients
– Chop the broccoli florets and dice the potatoes into small, uniform pieces to ensure even cooking.
#### 2. Add to the Crockpot
– In your crockpot, combine the broccoli, potatoes, onion, garlic, paprika, salt, and pepper. Pour in the chicken or vegetable broth.
#### 3. Slow Cook
– Cover and cook on **low for 6–8 hours** or **high for 3–4 hours**, until the potatoes are tender and the broccoli is soft.
#### 4. Blend (Optional)
– For a creamier texture, use an immersion blender to puree part of the soup directly in the crockpot. Alternatively, transfer 2 cups of the soup to a blender, blend until smooth, and return to the crockpot.
#### 5. Add Cheese and Cream
– Stir in the shredded cheddar cheese, heavy cream (or milk), and butter. If using flour for thickening, whisk it into ½ cup of cream before adding to the crockpot. Cook for an additional **20–30 minutes** on low, until the cheese melts and the soup thickens slightly.
#### 6. Serve
– Ladle into bowls and serve hot. Garnish with extra cheddar cheese, crumbled bacon, or chopped green onions, if desired.
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### Tips for the Best Potato Broccoli Cheddar Soup
– **Cheese Matters**: Use freshly shredded cheese for a smoother, meltier consistency. Pre-shredded cheese often contains anti-caking agents that can affect the soup’s texture.
– **Thicker Soup**: For a heartier soup, increase the flour or add a mashed potato to the mix.
– **Add Protein**: Toss in cooked chicken, ham, or bacon for extra flavor and substance.
– **Vegetarian Option**: Use vegetable broth instead of chicken broth for a meat-free version.
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### Why Use a Crockpot?
The slow cooking process allows the flavors to meld together beautifully, resulting in a deeply satisfying and robust soup. Plus, it’s hands-free, so you can go about your day while dinner takes care of itself.
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### Serving Suggestions
This soup is incredibly versatile and pairs well with:
– **Bread**: Serve with crusty bread, garlic knots, or a warm baguette for dipping.
– **Salads**: A fresh garden salad or Caesar salad complements the richness of the soup.
– **Toppings**: Top with croutons, shredded cheese, sour cream, or a sprinkle of smoked paprika for added flavor.
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### Make It Ahead
This soup stores beautifully:
– **Refrigerator**: Keep in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
– **Freezer**: Allow the soup to cool completely, then freeze in individual portions for up to 3 months. Note: Add the cheese and cream after reheating for the best texture.
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### Final Thoughts
**Crockpot Potato Broccoli Cheddar Soup** is the definition of comfort food made easy. With its creamy texture, cheesy flavor, and hearty vegetables, this recipe is sure to become a family favorite. Whether you’re warming up after a long day or preparing a meal to share with loved ones, this soup will deliver the ultimate cozy experience.
Give it a try, and watch as it becomes a staple in your recipe rotation! 🥦🥔🧀
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