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### Creamed Potatoes and Peas: A Classic Comfort Dish
When it comes to timeless side dishes, **Creamed Potatoes and Peas** holds a special place in the hearts of many. This recipe brings together tender potatoes, sweet peas, and a rich, creamy sauce to create a dish that’s both hearty and nostalgic. Perfect for holidays, family gatherings, or weeknight dinners, this classic recipe is a must-have for any home cook.
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### Why You’ll Love This Recipe
1. **Simple Ingredients**: It uses pantry staples to create something truly comforting.
2. **Versatile Side Dish**: Pairs wonderfully with roasted meats, baked chicken, or even on its own.
3. **Easy Preparation**: With straightforward steps, it’s approachable for cooks of all levels.
4. **Family Favorite**: This dish is sure to evoke warm memories and create new ones.
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### Ingredients
– 1½ pounds baby potatoes (Yukon Gold or red), diced into bite-sized pieces
– 1½ cups fresh or frozen peas
– 3 tablespoons unsalted butter
– 3 tablespoons all-purpose flour
– 2 cups whole milk (or half-and-half for extra creaminess)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon salt (more to taste)
– ¼ teaspoon ground black pepper
– Fresh parsley, chopped (optional garnish)
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