Creamed Potatoes and Peas

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### Instructions

#### 1. Cook the Potatoes
– In a large pot, boil the diced potatoes in salted water until tender but not mushy, about **10–12 minutes**. Drain and set aside.

#### 2. Prepare the Peas
– If using fresh peas, blanch them in boiling water for **2–3 minutes** and drain. If using frozen peas, simply thaw and set aside.

#### 3. Make the Cream Sauce
– In a large skillet or saucepan, melt the butter over medium heat. Stir in the flour and whisk continuously for about **1 minute** to create a roux.
– Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about **3–5 minutes**.
– Stir in garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.

#### 4. Combine and Heat Through
– Add the cooked potatoes and peas to the cream sauce. Gently fold until everything is evenly coated and heated through.

#### 5. Serve
– Transfer to a serving dish, garnish with fresh parsley if desired, and enjoy warm.

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### Tips for the Perfect Creamed Potatoes and Peas

– **Use Fresh Ingredients**: Fresh peas and baby potatoes elevate the flavor and texture of this dish.
– **Don’t Overcook**: Keep the potatoes firm enough to hold their shape for the best presentation.
– **For a Dairy-Free Option**: Substitute the milk with unsweetened almond or oat milk, and use vegan butter.
– **Add Extra Flavor**: A pinch of nutmeg or a handful of shredded Parmesan can take the dish to the next level.

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### Why This Dish Works

The combination of earthy potatoes and naturally sweet peas is perfectly balanced by the creamy, buttery sauce. It’s a dish that feels indulgent but remains wholesome. Plus, its simplicity makes it a reliable go-to for any occasion.

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### Serving Suggestions

Pair Creamed Potatoes and Peas with:
– **Protein**: Roasted chicken, ham, or pork chops.
– **Vegetables**: Steamed asparagus or sautéed green beans.
– **Bread**: Warm dinner rolls or crusty bread for a complete meal.

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### Make It Ahead

This dish is easy to prepare in advance:
– Cook the potatoes and peas, then store them in an airtight container in the fridge.
– Prepare the cream sauce when you’re ready to serve and fold in the pre-cooked vegetables.

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### Final Thoughts

**Creamed Potatoes and Peas** is more than just a side dish—it’s a comforting reminder of home-cooked meals and family dinners. Its creamy, flavorful simplicity makes it an enduring favorite that pairs well with countless main courses.

Whether you’re preparing a holiday feast or a quick weekday dinner, this dish will bring warmth and satisfaction to your table. Give it a try and let its classic charm win you over! 🥔🌱