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### Chicken Pot Pie Soup: A Cozy, Comforting Delight
Chicken Pot Pie Soup brings all the rich, savory flavors of the beloved classic dish, but in a creamy, comforting soup form. It’s the perfect meal for chilly days or when you’re craving the comforting taste of a homemade chicken pot pie without the effort of making a crust. With tender chicken, vegetables, and a velvety cream base, this soup is packed with flavor and guaranteed to warm you up.
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### Why You’ll Love Chicken Pot Pie Soup
– **Hearty and Filling**: With chicken, vegetables, and a rich broth, this soup is incredibly satisfying and perfect as a stand-alone meal.
– **Comforting and Cozy**: It’s everything you love about chicken pot pie—savory, creamy, and full of flavor—served in a soup bowl for maximum comfort.
– **Quick and Easy**: No need to make a pie crust! This soup is easy to throw together and can be made in a pot or slow cooker.
– **Versatile**: Feel free to customize with your favorite vegetables or use leftovers to make this an even easier meal.
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### Ingredients for Chicken Pot Pie Soup
– **2 tablespoons butter**
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **3 medium carrots**, peeled and diced
– **3 celery stalks**, diced
– **1 teaspoon dried thyme**
– **1/2 teaspoon dried rosemary**
– **1 teaspoon salt**, to taste
– **1/2 teaspoon black pepper**, to taste
– **3 cups chicken broth**
– **2 cups cooked chicken**, shredded or diced (rotisserie chicken works great)
– **2 cups potatoes**, peeled and diced
– **1 cup frozen peas**
– **1 cup heavy cream** (or half-and-half for a lighter option)
– **1/4 cup flour**, for thickening
– **1/2 cup milk**
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