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### How to Make Chicken Pot Pie Soup
#### Step 1: Sauté the Vegetables
In a large pot, melt the **butter** over medium heat. Add the **onion**, **garlic**, **carrots**, and **celery**. Sauté for about 5-7 minutes until the vegetables become soft and fragrant.
#### Step 2: Add Seasonings and Broth
Once the vegetables are softened, stir in the **dried thyme**, **dried rosemary**, **salt**, and **black pepper**. Add the **chicken broth** and bring it to a simmer, scraping up any flavorful bits from the bottom of the pot.
#### Step 3: Add the Chicken and Potatoes
Next, stir in the **diced potatoes** and **cooked chicken**. Let everything simmer for about 15 minutes, or until the potatoes are fork-tender.
#### Step 4: Thicken the Soup
In a separate bowl, whisk together the **flour** and **milk** to form a slurry. Gradually stir this mixture into the soup to thicken the broth. Continue simmering for a few more minutes until the soup reaches your desired consistency.
#### Step 5: Add the Cream and Peas
Stir in the **heavy cream** and **frozen peas**, and cook for an additional 5 minutes, allowing the soup to thicken slightly and the peas to heat through.
#### Step 6: Adjust and Serve
Taste the soup and adjust the seasoning with more **salt** or **pepper** if needed. Ladle the soup into bowls and garnish with fresh herbs like **parsley** or **thyme**, if desired. Serve with crusty bread or crackers for an extra comforting touch.
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### Tips for the Perfect Chicken Pot Pie Soup
– **Use Rotisserie Chicken**: To save time and add more flavor, use store-bought rotisserie chicken for this recipe. It’s convenient and provides a rich chicken flavor.
– **Customize Your Veggies**: Feel free to swap or add veggies! **Green beans**, **corn**, or **mushrooms** would be great additions to this soup.
– **Make It Gluten-Free**: For a gluten-free version, swap the **flour** for a gluten-free flour blend or cornstarch to thicken the soup.
– **Leftovers**: This soup keeps well in the fridge for a few days and also freezes beautifully. Just be aware that the potatoes may soften slightly after freezing.
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### Why This Soup Works
Chicken Pot Pie Soup is a fantastic alternative to the classic dish because it’s quick to make and just as delicious. The creamy broth gives you all the comfort of a traditional chicken pot pie filling, and the veggies add both nutrition and flavor. The best part? You don’t need to worry about making or baking a pie crust.
This soup is a crowd-pleaser and a guaranteed hit for family dinners, meal prep, or a cozy weekend lunch. It’s hearty enough to fill you up, but it’s light enough to enjoy all year round.
Whether you’re making it in a **slow cooker** for ease or on the stovetop for a quicker meal, **Chicken Pot Pie Soup** is the ultimate comfort food.
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