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### Spicy Steak Fajitas: A Sizzling, Flavor-Packed Feast
Steak fajitas are a classic Tex-Mex favorite, but when you add a spicy twist, they become truly unforgettable. **Spicy Steak Fajitas** are the perfect combination of tender, flavorful steak, smoky grilled vegetables, and bold, zesty seasonings. Served sizzling on a platter, this dish is ideal for weeknight dinners, backyard gatherings, or any time you want to impress with minimal effort.
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#### Why You’ll Love This Recipe
– **Bold Flavors**: A perfect blend of spices gives these fajitas a mouthwatering kick.
– **Quick and Easy**: With simple ingredients and straightforward steps, you’ll have dinner on the table in no time.
– **Customizable**: Adjust the spice level and toppings to suit your preferences.
– **Perfect for Sharing**: Great for family-style dining or casual entertaining.
– **Versatile**: Works with a variety of proteins like chicken, shrimp, or tofu if steak isn’t your choice.
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#### Ingredients
For these **Spicy Steak Fajitas**, you’ll need:
##### For the Marinade:
– **1 lb skirt steak or flank steak**
– **3 tablespoons olive oil**
– **2 tablespoons lime juice** (freshly squeezed)
– **2 cloves garlic**, minced
– **1 teaspoon chili powder**
– **1 teaspoon smoked paprika**
– **1/2 teaspoon ground cumin**
– **1/2 teaspoon cayenne pepper** (adjust to taste)
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
##### For the Fajitas:
– **1 red bell pepper**, thinly sliced
– **1 green bell pepper**, thinly sliced
– **1 yellow onion**, thinly sliced
– **2 tablespoons olive oil**
– **Flour or corn tortillas**, warmed
– **Fresh cilantro**, for garnish
##### Optional Toppings:
– Sliced avocado or guacamole
– Sour cream
– Shredded cheese
– Salsa or pico de gallo
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#### Step-by-Step Recipe
**1. Marinate the Steak**
In a bowl, whisk together the **olive oil**, **lime juice**, **garlic**, and all the spices. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover, and refrigerate for at least **30 minutes**, or up to **8 hours** for maximum flavor.
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