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**2. Cook the Vegetables**
Heat a large skillet or grill pan over medium-high heat. Add the **olive oil** and cook the **bell peppers** and **onions**, stirring frequently, until they’re soft and slightly charred, about **5-7 minutes**. Remove from the skillet and set aside.
**3. Cook the Steak**
Remove the steak from the marinade, letting any excess drip off. Heat the same skillet or a grill to high heat. Cook the steak for about **3-4 minutes per side** for medium-rare, or longer if desired. Remove the steak from the heat and let it rest for **5 minutes** before slicing it thinly against the grain.
**4. Assemble the Fajitas**
Warm the tortillas, either in the microwave wrapped in a damp paper towel or briefly on a skillet. Fill each tortilla with slices of steak, cooked vegetables, and your favorite toppings. Garnish with **fresh cilantro** for an extra burst of flavor.
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#### Tips for Success
1. **Use the Right Steak**: Skirt or flank steak works best for fajitas due to their bold flavor and tenderness when sliced thinly against the grain.
2. **Don’t Skip the Marinade**: The marinade not only tenderizes the steak but also infuses it with layers of flavor.
3. **Cook Vegetables Separately**: This prevents overcrowding and ensures both the steak and veggies cook perfectly.
4. **Control the Heat**: Adjust the cayenne pepper and chili powder in the marinade to make it milder or spicier.
5. **Serve Immediately**: Fajitas are best enjoyed fresh off the skillet while they’re sizzling and hot.
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#### Serving Suggestions
– **Sides**: Pair with Mexican rice, refried beans, or a simple side salad.
– **Beverages**: Serve with a classic margarita, a cold cerveza, or sparkling limeade.
– **Toppings Bar**: Set up a DIY toppings bar with various salsas, shredded lettuce, jalapeños, and more for a fun, interactive meal.
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#### Storing and Reheating
– **Refrigeration**: Store leftover steak and vegetables in an airtight container for up to **3 days**.
– **Reheating**: Reheat in a skillet over medium heat until warmed through to maintain the texture and flavor.
– **Freezing**: The cooked steak and vegetables can be frozen for up to **3 months**. Thaw in the refrigerator before reheating.
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#### Why This Recipe Stands Out
What sets these **Spicy Steak Fajitas** apart is their perfect balance of heat, zest, and freshness. The marinade brings out the best in the steak, while the charred vegetables and fresh toppings create a symphony of textures and flavors. Whether you’re a fajita enthusiast or trying them for the first time, this recipe delivers restaurant-quality results at home.
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#### Conclusion
When you’re craving a sizzling, flavor-packed meal that’s easy to make and fun to eat, **Spicy Steak Fajitas** are the answer. This recipe is a crowd-pleaser that works for any occasion, from weeknight dinners to festive gatherings. Try it today and enjoy the bold, vibrant flavors of this Tex-Mex classic!
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