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### Lemon Loaf: A Bright and Zesty Treat
Few things are as delightful as the fresh, citrusy aroma of a **Lemon Loaf** baking in the oven. This classic dessert is a perfect blend of sweet and tangy, with a moist texture and a bright, lemony glaze that’s hard to resist. Whether enjoyed as a breakfast treat, an afternoon snack, or a light dessert, this Lemon Loaf is guaranteed to lift your spirits and satisfy your taste buds.
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### Why You’ll Love This Lemon Loaf
1. **Burst of Citrus Flavor**: Every bite is infused with the refreshing taste of fresh lemons.
2. **Moist and Tender Texture**: Made with simple ingredients that create the perfect crumb.
3. **Versatile**: Great for any time of day and easy to dress up with a drizzle of glaze or a sprinkle of powdered sugar.
4. **Easy to Make**: A straightforward recipe that delivers impressive results.
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### Ingredients
#### For the Lemon Loaf:
– **1 1/2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **3/4 cup granulated sugar**
– **2 large eggs**
– **1/2 cup plain Greek yogurt** (or sour cream)
– **1/3 cup vegetable oil**
– **1/4 cup freshly squeezed lemon juice**
– **1 tablespoon lemon zest**
– **1 teaspoon vanilla extract**
#### For the Lemon Glaze:
– **1 cup powdered sugar**
– **2-3 tablespoons freshly squeezed lemon juice**
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