Lemon Loaf

### Step-by-Step Instructions

#### 1. Preheat the Oven
– Preheat your oven to **350°F (175°C)**. Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

#### 2. Mix the Dry Ingredients
– In a medium bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set aside.

#### 3. Combine the Wet Ingredients
– In a large bowl, whisk together the **sugar**, **eggs**, **Greek yogurt**, and **vegetable oil** until smooth. Stir in the **lemon juice**, **lemon zest**, and **vanilla extract**.

#### 4. Create the Batter
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

#### 5. Bake the Loaf
– Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for **45-50 minutes**, or until a toothpick inserted into the center comes out clean.

#### 6. Prepare the Lemon Glaze
– While the loaf cools, whisk together the **powdered sugar** and **lemon juice** in a small bowl until smooth. Adjust the consistency by adding more sugar or juice as needed.

#### 7. Glaze and Serve
– Once the loaf is completely cooled, drizzle the lemon glaze over the top. Slice and serve!

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### Tips for the Perfect Lemon Loaf

1. **Use Fresh Lemons**: Freshly squeezed lemon juice and zest make all the difference in flavor.
2. **Don’t Overmix**: Overmixing the batter can lead to a dense loaf. Mix just until the ingredients are combined.
3. **Cool Before Glazing**: Allow the loaf to cool completely before adding the glaze to prevent it from melting.
4. **Storage**: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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### Serving Suggestions

– **Pair with a Hot Beverage**: Enjoy a slice with tea or coffee for a cozy treat.
– **Add a Berries**: Serve with fresh berries and whipped cream for an elegant dessert.
– **Double the Citrus**: Mix orange zest into the glaze for a unique twist.

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### Why This Recipe Works

The combination of Greek yogurt and oil keeps the loaf moist, while the lemon juice and zest deliver a fresh, vibrant flavor. The glaze adds a sweet, tangy finish that enhances the citrusy notes without overpowering them. This recipe is a testament to how simple ingredients can create something truly delicious.

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### Conclusion

If you’re looking for a quick and easy baked treat that feels like sunshine on a plate, this **Lemon Loaf** is your answer. Its bright, zesty flavor and tender crumb make it a hit for any occasion. Bake one today and bring a little zest into your life! 🍋✨