ADVERTISEMENT
### Cajun Grilled Chicken with Alabama White Sauce: A Bold and Zesty Combination
If you’re craving a dish that combines smoky, spicy, and tangy flavors, **Cajun Grilled Chicken with Alabama White Sauce** is the perfect recipe to satisfy your taste buds. This Southern-inspired meal brings together juicy Cajun-seasoned chicken and a creamy, tangy white barbecue sauce, creating a flavorful experience that’s both bold and comforting.
—
### Why You’ll Love This Recipe
1. **Perfect Pairing**: The heat from the Cajun spices meets the cool tanginess of the white sauce for a balanced bite.
2. **Simple and Quick**: With minimal prep and grill time, this recipe is perfect for busy weeknights or weekend gatherings.
3. **Versatile**: Serve it as a main dish with sides, shred the chicken for sandwiches, or toss it into a salad.
4. **Crowd-Pleaser**: The smoky, zesty flavors are sure to impress at any barbecue or dinner table.
—
### Ingredients
#### For the Cajun Grilled Chicken:
– **4 boneless, skinless chicken breasts**
– **2 tablespoons olive oil**
– **2 tablespoons Cajun seasoning**
– **1 teaspoon garlic powder**
– **1 teaspoon smoked paprika**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
#### For the Alabama White Sauce:
– **1/2 cup mayonnaise**
– **2 tablespoons apple cider vinegar**
– **1 tablespoon Dijon mustard**
– **1 tablespoon prepared horseradish**
– **1 teaspoon honey**
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon black pepper**
– **Pinch of cayenne pepper (optional)**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
