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Garlic and Herb Roasted Potato Slices

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**Garlic and Herb Roasted Potato Slices: A Simple, Flavorful Side Dish**

Looking for a delicious, easy-to-make side dish that pairs perfectly with just about any meal? Look no further than **Garlic and Herb Roasted Potato Slices**! This simple yet flavorful recipe combines crispy, golden-brown potato slices with aromatic garlic, fresh herbs, and a touch of olive oil, creating a dish that’s both comforting and satisfying. Whether you’re serving it alongside a juicy steak, roasted chicken, or even enjoying it on its own, this roasted potato recipe is sure to become a household favorite.

### **Why You’ll Love Garlic and Herb Roasted Potato Slices:**

– **Simple Ingredients:** This recipe calls for just a few pantry staples, making it a budget-friendly and convenient option for any meal.
– **Versatile:** The combination of garlic and herbs allows you to customize the flavor profile to suit your tastes, making this dish perfect for any occasion.
– **Crispy and Tender:** The method of roasting the potato slices ensures they develop a crispy exterior while staying soft and tender on the inside.
– **Perfectly Seasoned:** The garlic and herbs infuse the potatoes with rich, aromatic flavor, making each bite a savory delight.

### **Ingredients You’ll Need:**

– **4 medium-sized potatoes** (Yukon Gold or Russet work best)
– **2 tablespoons olive oil**
– **3 cloves garlic** (minced)
– **1 teaspoon dried rosemary** (or fresh if you have it!)
– **1 teaspoon dried thyme**
– **1 teaspoon paprika** (optional, for extra flavor)
– **Salt and pepper** to taste
– **Fresh parsley** (chopped, for garnish)

### **How to Make Garlic and Herb Roasted Potato Slices:**

#### **Step 1: Prepare the Potatoes**
Start by washing and scrubbing the potatoes thoroughly. There’s no need to peel them—leaving the skin on will add texture and flavor to the dish. Slice the potatoes into even rounds, about 1/4-inch thick. Try to keep the slices uniform to ensure even cooking.

#### **Step 2: Season the Potatoes**
In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, thyme, paprika (if using), salt, and pepper. Toss the potato slices in the oil and seasoning mixture until they are evenly coated. Make sure each slice is fully covered with the garlic and herb mixture for maximum flavor.

#### **Step 3: Arrange on a Baking Sheet**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray. Arrange the seasoned potato slices in a single layer on the baking sheet. Make sure they’re not overlapping too much, as this will help them cook evenly and get crispy.

#### **Step 4: Roast the Potatoes**
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping the potato slices halfway through the cooking time to ensure they brown evenly on both sides. Keep an eye on them, and once they are golden and crispy, remove them from the oven.

**Step 5: Garnish and Serve**
After removing the roasted potatoes from the oven, give them a quick sprinkle of freshly chopped parsley for a pop of color and freshness. Serve hot, and enjoy your delicious garlic and herb roasted potato slices as a perfect side dish!

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