Garlic and Herb Roasted Potato Slices

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### **Tips for the Best Roasted Potato Slices:**

– **Cut Evenly:** Try to cut your potato slices as evenly as possible to ensure they cook at the same rate. A mandoline slicer is great for this, but a sharp knife works just as well.
– **Use Fresh Herbs:** While dried herbs are convenient and flavorful, using fresh rosemary, thyme, or parsley will elevate the dish even further. Fresh herbs add a burst of fragrance that complements the roasted potatoes beautifully.
– **Experiment with Spices:** Feel free to customize the seasonings! For a little kick, add some red pepper flakes or cayenne pepper. You could also swap out the rosemary for oregano or basil for a different flavor profile.
– **Crispy Potatoes:** If you want extra crispy potatoes, try using a convection oven setting (if available) or broil the potatoes for a minute or two after they’ve finished roasting. Just be sure to keep a close eye on them to prevent burning.

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### **Serving Suggestions:**

– **With a Protein:** These garlic and herb roasted potato slices pair beautifully with a variety of main dishes. Try them alongside roasted chicken, grilled steak, or baked salmon for a well-rounded meal.
– **As a Snack:** These roasted potatoes also make an amazing snack or appetizer. Serve them with a dipping sauce like ranch, garlic aioli, or sour cream for a tasty treat.
– **In a Salad:** For a unique twist, toss the roasted potatoes into a salad with greens, cherry tomatoes, and your favorite dressing.

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### **Conclusion:**
Garlic and Herb Roasted Potato Slices are a quick, easy, and incredibly flavorful side dish that will have everyone coming back for more. Whether you’re preparing a family dinner or hosting a gathering, this recipe is sure to impress. The garlic-infused potatoes, seasoned with fragrant herbs, create a perfect balance of crispy and tender textures that will elevate any meal. Try this recipe today and discover just how delicious and simple potatoes can be!

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