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**Caramel Apple Cinnamon Roll Lasagna: A Sweet, Layered Delight!**
If you’re looking for a dessert that combines the indulgence of cinnamon rolls with the sweetness of caramel and apples, then look no further than this **Caramel Apple Cinnamon Roll Lasagna**. This mouthwatering dessert is a fun twist on the classic lasagna, using layers of soft cinnamon rolls, caramelized apples, and gooey caramel sauce, creating a dessert that’s both decadent and comforting.
The best part about this treat? It’s easy to make, and the end result is perfect for family gatherings, holidays, or any occasion where you want to impress your guests with something special. Each bite of this dessert is a warm, melt-in-your-mouth experience—sweet, spiced, and utterly irresistible!
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### **Why You’ll Love Caramel Apple Cinnamon Roll Lasagna:**
– **Comforting and Cozy:** This dessert combines the flavors of warm cinnamon rolls and caramel apples—two classic comfort foods that are perfect for fall, or anytime you’re craving something sweet.
– **Layered Perfection:** The layers of cinnamon rolls, caramelized apples, and gooey sauce give this dessert the perfect combination of texture and flavor.
– **Easy to Make:** With just a few simple ingredients, you can create this show-stopping dessert without too much fuss.
– **Crowd-Pleaser:** Whether you’re serving it at a family dinner or a holiday gathering, this dessert will wow everyone and quickly become a favorite.
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### **Ingredients You’ll Need:**
– **2 cans of refrigerated cinnamon rolls** (with icing included)
– **2 large apples** (preferably Granny Smith or Honeycrisp)
– **1/2 cup butter** (unsalted)
– **1/4 cup brown sugar** (packed)
– **1/4 cup heavy cream**
– **1 teaspoon vanilla extract**
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon nutmeg**
– **Pinch of salt**
– **1/4 cup caramel sauce** (store-bought or homemade)
– **Optional: Chopped nuts** (such as pecans or walnuts, for added crunch)
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### **How to Make Caramel Apple Cinnamon Roll Lasagna:**
#### **1. Prepare the Caramel Apple Mixture:**
Start by peeling and dicing your apples into small bite-sized pieces. In a large skillet, melt **1/2 cup butter** over medium heat. Add the **diced apples**, **brown sugar**, **cinnamon**, **nutmeg**, and a pinch of **salt**. Stir everything together and cook for about **5-7 minutes** until the apples begin to soften and the sugar starts to melt, creating a caramel-like sauce. Add the **heavy cream** and continue to cook for another 2-3 minutes, allowing the sauce to thicken. Once done, remove the pan from heat and set it aside.
#### **2. Prep the Cinnamon Rolls:**
Open the cans of cinnamon rolls and set aside the included icing packets for later use. Roll out the cinnamon rolls and cut each one into quarters. This will help the layers bake more evenly and create a fluffy texture.
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