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**Old-Fashioned Chocolate Pie Recipe: A Timeless Dessert**
There’s something undeniably comforting about a slice of **Old-Fashioned Chocolate Pie**. This classic dessert has been passed down through generations, offering rich, creamy, and velvety chocolate filling nestled in a buttery, flaky crust. With simple ingredients and a few easy steps, you can recreate this timeless favorite in your own kitchen, delighting family and friends with its irresistible flavor. Whether it’s for a holiday gathering or just a weekend treat, this pie will always be a crowd-pleaser.
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### **Why You’ll Love This Recipe**
1. **Rich and Creamy:** The smooth chocolate filling is perfectly balanced, creating a decadent yet not overly sweet flavor.
2. **Simple Ingredients:** No need for fancy ingredients—just staples you likely already have in your kitchen.
3. **Nostalgic and Comforting:** This pie brings back memories of childhood dinners and family celebrations.
4. **Versatile:** Whether you serve it as a standalone dessert or with a dollop of whipped cream, it’s sure to be a hit.
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### **Ingredients You’ll Need**
For the **Pie Crust** (store-bought or homemade):
– 1 pre-made pie crust (or homemade, if you prefer)
– 1 tbsp butter (optional, for extra richness)
For the **Chocolate Filling**:
– 1 1/2 cups whole milk
– 3/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tbsp cornstarch
– 1/4 tsp salt
– 3 large egg yolks (beaten)
– 2 tbsp butter
– 1 tsp vanilla extract
For the **Whipped Cream Topping** (optional):
– 1 cup heavy cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
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