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**Baked Garlic Parmesan Potato Wedges: Crispy, Flavorful, and Irresistible**
If you’re looking for a side dish that’s both comforting and full of flavor, **Baked Garlic Parmesan Potato Wedges** are the perfect choice. Crispy on the outside, tender on the inside, and packed with savory garlic and parmesan, these wedges are sure to become a favorite at your dinner table. Whether you’re serving them alongside a juicy steak, a grilled chicken, or just enjoying them on their own with your favorite dipping sauce, these potato wedges are the ultimate comfort food with a gourmet twist.
Let’s dive into how to make these irresistible garlic parmesan potato wedges that are bound to impress your family and guests.
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### **Why You’ll Love Baked Garlic Parmesan Potato Wedges:**
– **Crispy and Golden:** The baked wedges are perfectly crispy on the outside, thanks to a light coating of oil and seasonings, while remaining soft and fluffy on the inside.
– **Packed with Flavor:** The combination of garlic and parmesan creates a savory, mouthwatering flavor that takes these wedges to the next level.
– **Easy to Make:** This recipe requires minimal ingredients and is super easy to prepare. With just a little prep time, these wedges will be ready to bake in the oven and make your kitchen smell amazing.
– **Healthier Alternative:** Baking the wedges instead of frying them makes this dish a lighter, healthier option without sacrificing taste.
– **Versatile:** These wedges can be served as a side dish, snack, or appetizer and pair perfectly with a variety of meals.
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### **Ingredients:**
– **4 medium russet potatoes**, cut into wedges
– **3 tbsp olive oil**
– **3 cloves garlic**, minced
– **1 tsp dried oregano**
– **1/2 tsp paprika** (optional, for extra flavor)
– **1/2 cup grated parmesan cheese**
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish, optional)
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