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### **Instructions:**
#### **1. Preheat the Oven:**
Preheat your oven to **425°F (220°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent the wedges from sticking.
#### **2. Prepare the Potatoes:**
Wash and scrub the potatoes thoroughly. Leave the skin on for extra texture and flavor, then cut them into wedges. Try to keep the wedges uniform in size so they cook evenly.
#### **3. Season the Wedges:**
In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, dried oregano, paprika (if using), salt, and pepper. Ensure each wedge is well coated with the seasoning mixture.
#### **4. Arrange on the Baking Sheet:**
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure the wedges are not overcrowded so they can bake evenly and become crispy.
#### **5. Bake:**
Bake the potato wedges in the preheated oven for **30-35 minutes**, flipping them halfway through for even crisping. Bake until the wedges are golden brown and crispy on the outside and tender on the inside.
#### **6. Add the Parmesan:**
Once the wedges are baked to perfection, remove them from the oven and immediately sprinkle the grated parmesan cheese over the hot wedges. The heat from the potatoes will help melt the cheese, giving them a delicious, cheesy finish.
#### **7. Garnish and Serve:**
Garnish with freshly chopped parsley for a pop of color and added freshness. Serve hot with your favorite dipping sauce, such as ranch, ketchup, or a creamy garlic aioli.
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### **Why This Recipe Works:**
– **The Olive Oil:** The olive oil not only helps crisp up the wedges but also adds a subtle richness and flavor. It also helps the garlic and seasonings stick to the potatoes.
– **Fresh Garlic and Parmesan:** Using fresh garlic and high-quality parmesan gives the wedges a bold, savory flavor that’s hard to beat. The parmesan adds a sharp, nutty richness that pairs perfectly with the garlic and herbs.
– **Oven-Baked for Crispiness:** Baking the wedges in a hot oven ensures they become golden brown and crispy without the need for frying. The high heat helps create that perfect crispy exterior while keeping the interior soft and fluffy.
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### **Tips for Perfect Potato Wedges:**
– **Cut Uniform Wedges:** For even cooking, try to cut the potato wedges into uniform sizes. This ensures they bake at the same rate, resulting in evenly crispy potatoes.
– **Soak the Potatoes (Optional):** If you want extra crispy wedges, soak the potato wedges in water for 30 minutes before seasoning and baking. This helps remove excess starch, allowing the potatoes to crisp up more effectively.
– **Experiment with Seasonings:** While garlic and parmesan are a classic combo, feel free to experiment with other herbs and spices. Add a pinch of cayenne pepper for some heat, or try fresh thyme or rosemary for an earthy flavor.
– **Use Parchment Paper:** For easy cleanup and to prevent the wedges from sticking to the pan, use parchment paper or a silicone baking mat.
– **Serve Immediately:** Potato wedges are best enjoyed fresh out of the oven while they’re still hot and crispy. If you have leftovers, store them in an airtight container in the fridge and reheat them in the oven to maintain their crispness.
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### **Serving Suggestions:**
– **As a Side Dish:** Serve these garlic parmesan potato wedges alongside grilled meats, roasted chicken, or a juicy burger for a hearty and flavorful meal.
– **As a Snack or Appetizer:** These wedges are perfect for snacking! Serve them with a variety of dipping sauces, such as ranch, blue cheese, or a tangy sriracha mayo for extra flavor.
– **Pair with a Salad:** Balance out the richness of the wedges with a fresh salad, like a crisp Caesar salad or a light arugula salad, for a complete meal.
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### **Conclusion:**
**Baked Garlic Parmesan Potato Wedges** are the ultimate side dish—crispy, flavorful, and easy to make. The combination of garlic, parmesan, and a golden, crunchy texture makes them a crowd-pleasing favorite. Whether you’re serving them for dinner, as an appetizer, or as a delicious snack, these wedges are sure to satisfy. Try them today and discover why this simple recipe will become a staple in your kitchen!
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