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**Vegan Lemon Curd: A Zesty, Dairy-Free Delight**
Lemon curd is a classic spread that adds a bright, zesty kick to a variety of desserts and dishes. Traditionally made with eggs and dairy, it’s often off-limits for those following a vegan lifestyle. But don’t worry, you can still enjoy the tangy goodness of lemon curd with this simple **Vegan Lemon Curd** recipe! Made with plant-based ingredients, this vegan version is just as creamy, tart, and delicious as the traditional one.
Whether you’re spreading it on toast, using it as a topping for cakes and pastries, or swirling it into yogurt or oatmeal, this vegan lemon curd will satisfy your cravings for something sweet and citrusy, without any animal products. Let’s dive into the recipe and learn how to make this dairy-free treat at home!
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### **Why Vegan Lemon Curd?**
Lemon curd is a versatile treat that pairs wonderfully with so many baked goods, breakfast items, and desserts. But why go vegan? Here are a few reasons:
1. **Dairy-Free and Egg-Free**: Traditional lemon curd recipes rely on eggs and butter, but this vegan version uses plant-based ingredients, making it suitable for those with dietary restrictions or preferences.
2. **Healthier Option**: By using healthier ingredients like coconut oil and plant-based sweeteners, this version of lemon curd can be lower in saturated fats and cholesterol-free, making it a great option for those looking for lighter alternatives.
3. **Delicious and Creamy**: Despite being vegan, this lemon curd is just as creamy and luscious as the traditional version. The texture is smooth, and the flavor is perfectly balanced between tart and sweet.
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### **Ingredients for Vegan Lemon Curd**
Making this vegan lemon curd at home is incredibly easy, and you likely have many of the ingredients already in your pantry. Here’s what you’ll need:
– **1/2 cup fresh lemon juice** (about 3-4 lemons)
– **Zest of 2 lemons** (for an extra punch of lemon flavor)
– **1/4 cup coconut oil** (refined for a neutral taste or unrefined for a slight coconut flavor)
– **1/2 cup sugar** (use cane sugar, coconut sugar, or maple syrup)
– **2 tablespoons cornstarch or arrowroot powder** (for thickening)
– **1/4 teaspoon turmeric** (optional, for color, though it’s not necessary)
– **Pinch of salt** (to balance the sweetness and tartness)
– **1/4 cup water**
These ingredients come together quickly to create a rich, silky lemon curd that is both tangy and sweet, with the smooth texture you’d expect from the traditional version.
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