ADVERTISEMENT
—
### **Instructions for Making Vegan Lemon Curd**
#### 1. **Prepare the Ingredients**
Start by zesting the lemons to get their essential oils, which will add a lovely, fragrant burst of lemon flavor. Then, juice the lemons to get 1/2 cup of fresh lemon juice. Set these aside.
#### 2. **Whisk Together the Dry Ingredients**
In a small saucepan, combine the cornstarch or arrowroot powder with the sugar, turmeric (if using), and a pinch of salt. Whisk everything together until fully incorporated.
#### 3. **Add the Liquid Ingredients**
Slowly whisk in the fresh lemon juice and water into the dry ingredients in the saucepan. Stir until smooth.
#### 4. **Heat the Mixture**
Place the saucepan over medium heat, and continuously whisk the mixture. As it heats up, it will begin to thicken. This will take about 5-7 minutes, so be patient and keep whisking to prevent lumps from forming.
#### 5. **Add Coconut Oil and Lemon Zest**
Once the mixture has thickened to a pudding-like consistency, remove it from the heat. Stir in the coconut oil and lemon zest, continuing to whisk until the coconut oil has fully melted and everything is well combined.
#### 6. **Cool and Set**
Transfer the lemon curd into a clean jar or container, and let it cool down to room temperature. The curd will continue to thicken as it cools. Once it reaches room temperature, cover it and refrigerate for at least 2 hours to allow it to set completely.
—
### **Tips for Perfect Vegan Lemon Curd**
– **Adjust Sweetness**: Depending on your taste preferences and the tartness of your lemons, you may want to adjust the amount of sweetener. Start with the recommended amount and taste test before adding more if necessary.
– **Consistency**: If your lemon curd turns out too thin, simply whisk in a little more cornstarch or arrowroot mixed with a small amount of water, then reheat it gently until it thickens. If it’s too thick, add a splash of water to loosen it up.
– **Flavor Variations**: Feel free to add a little vanilla extract or a few drops of almond extract for a subtle twist on the classic lemon flavor.
– **Storage**: Store your vegan lemon curd in an airtight container in the fridge. It will last up to 1-2 weeks, but you’ll probably finish it long before then!
—
### **Ways to Use Vegan Lemon Curd**
This vegan lemon curd is incredibly versatile and can be used in a variety of ways. Here are just a few ideas to inspire you:
1. **On Toast**: Spread it generously on toast or English muffins for a sweet, citrusy breakfast or snack.
2. **In Cakes and Pastries**: Use it as a filling for cakes, cupcakes, or tarts. It pairs wonderfully with shortbread, sponge cakes, or a flaky pie crust.
3. **Swirled Into Yogurt**: Add a spoonful of lemon curd to dairy-free yogurt or coconut yogurt for a quick and delicious treat.
4. **On Pancakes or Waffles**: Top your pancakes or waffles with a spoonful of vegan lemon curd for a zesty breakfast or brunch.
5. **With Ice Cream**: Swirl the lemon curd into dairy-free ice cream for a refreshing, tart contrast to the creaminess.
6. **As a Dip**: Use it as a dip for fresh fruit like strawberries, blueberries, or apple slices.
—
### **Conclusion**
This **Vegan Lemon Curd** is the perfect way to enjoy the tart, tangy flavor of lemon without any dairy or eggs. It’s easy to make, incredibly versatile, and can be used in a variety of delicious ways. Whether you spread it on toast, use it as a cake filling, or swirl it into yogurt, this creamy, zesty lemon curd will become a staple in your kitchen.
Make a batch today, and refresh your taste buds with this delightful, vegan-friendly treat!
ADVERTISEMENT
