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**Golden Lobster Medallions in Aromatic Garlic-Herb Butter: A Luxurious Treat**
If you’re looking for an indulgent seafood recipe that feels like dining at a high-end restaurant, **Golden Lobster Medallions in Aromatic Garlic-Herb Butter** is the dish for you. This elegant preparation enhances the natural sweetness of lobster with a rich, buttery sauce infused with garlic and fresh herbs. Perfect for special occasions or a decadent weeknight treat, this recipe is surprisingly simple to make yet delivers a burst of gourmet flavor in every bite.
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### **Why You’ll Love This Recipe**
1. **Sophisticated Flavors**: Sweet, tender lobster pairs beautifully with the aromatic garlic-herb butter.
2. **Elegant Presentation**: Medallion-style cuts make for a refined and visually stunning dish.
3. **Quick and Easy**: Despite its luxurious appeal, this dish comes together in less than 30 minutes.
4. **Versatile Pairing**: Serve it with pasta, rice, or crusty bread to soak up the buttery sauce.
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### **Ingredients**
– **2 lobster tails**, about 6–8 oz each
– **4 tablespoons unsalted butter**, divided
– **2 cloves garlic**, minced
– **1 tablespoon olive oil**
– **1/2 teaspoon smoked paprika**
– **1/2 teaspoon lemon zest**
– **1 tablespoon fresh parsley**, finely chopped
– **1 tablespoon fresh chives**, chopped
– **Juice of 1/2 lemon**
– **Salt and pepper**, to taste
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