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### **Instructions**
#### **1. Prepare the Lobster Tails**
1. Use kitchen shears to cut through the top of the lobster shells lengthwise.
2. Gently pull the meat away from the shell and slice it into medallions, about 1-inch thick.
3. Pat the medallions dry with a paper towel and season lightly with salt, pepper, and smoked paprika.
#### **2. Sear the Lobster Medallions**
1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
2. Add the lobster medallions to the skillet and cook for 1–2 minutes per side until golden and opaque. Remove and set aside.
#### **3. Make the Garlic-Herb Butter Sauce**
1. In the same skillet, melt the remaining 3 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.
3. Stir in the lemon zest, parsley, and chives, cooking for another minute.
#### **4. Combine and Finish**
1. Return the lobster medallions to the skillet, spooning the garlic-herb butter over them to coat.
2. Squeeze fresh lemon juice over the dish for a bright, citrusy finish.
#### **5. Serve**
1. Arrange the lobster medallions on a platter or individual plates.
2. Drizzle the remaining butter sauce over the top and garnish with extra parsley and chives.
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### **Tips for Perfect Lobster Medallions**
1. **Don’t Overcook**: Lobster cooks quickly—remove it from the heat as soon as it turns opaque to avoid a rubbery texture.
2. **Fresh Herbs Matter**: Use fresh parsley and chives for the best flavor and vibrant color.
3. **Quality Butter**: Opt for high-quality unsalted butter to ensure a rich and creamy sauce.
4. **Extra Indulgence**: Add a splash of white wine to the butter sauce for a subtle complexity.
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### **Variations to Explore**
– **Spicy Kick**: Add a pinch of red pepper flakes or cayenne to the butter sauce.
– **Creamy Twist**: Stir in a splash of heavy cream for a richer, velvety sauce.
– **Surf and Turf**: Pair with a perfectly seared steak for a luxurious meal.
– **Shell-On Option**: Keep the lobster shells on for presentation and serve as lobster halves.
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### **Serving Suggestions**
– Pair with a side of angel hair pasta tossed in olive oil and garlic for a complete meal.
– Serve over creamy risotto for a restaurant-quality experience.
– Add a crisp, refreshing green salad and crusty bread for a balanced plate.
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### **Why This Recipe Shines**
The combination of tender lobster medallions and the savory, aromatic garlic-herb butter creates a dish that’s as comforting as it is sophisticated. Whether you’re celebrating a special occasion or simply treating yourself, **Golden Lobster Medallions in Aromatic Garlic-Herb Butter** is a recipe that delivers indulgence and satisfaction in every bite.
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### **Conclusion**
Elevate your seafood game with this exquisite recipe for **Golden Lobster Medallions in Aromatic Garlic-Herb Butter**. It’s a simple yet luxurious dish that brings restaurant-quality dining to your home kitchen. Once you try it, this recipe is bound to become a favorite for any time you want to impress—or simply pamper yourself with something extraordinary.
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