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### **Easy Sausage Muffins: The Perfect Grab-and-Go Breakfast** 🧁🥓
Busy mornings call for quick, delicious solutions, and these **Easy Sausage Muffins** fit the bill perfectly! Packed with savory sausage, fluffy eggs, and melty cheese, they’re the ultimate handheld breakfast treat. Whether you’re meal-prepping for the week or need a snack to power through your day, these muffins are sure to satisfy.
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### **Why You’ll Love This Recipe**
– **Quick to Make**: Ready in just 30 minutes.
– **Portable**: Ideal for on-the-go breakfasts or lunches.
– **Customizable**: Add your favorite veggies or spices for extra flair.
– **Kid-Friendly**: Perfect for little hands and picky eaters.
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**Ingredients**
(Makes 12 muffins)
– 1 lb (450 g) breakfast sausage, cooked and crumbled
– 1 cup shredded cheddar cheese (or your favorite cheese)
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 large eggs
– 1 cup milk
– 1/4 cup vegetable oil
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