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### **Instructions**
#### **Step 1: Preheat the Oven**
1. Preheat your oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners or grease with nonstick spray.
#### **Step 2: Cook the Sausage**
1. In a skillet, cook the sausage over medium heat until browned and fully cooked.
2. Drain any excess grease and set the sausage aside to cool slightly.
#### **Step 3: Mix Dry Ingredients**
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
#### **Step 4: Combine Wet Ingredients**
1. In another bowl, whisk the eggs, milk, and vegetable oil until smooth.
#### **Step 5: Combine Everything**
1. Add the wet ingredients to the dry ingredients and mix until just combined.
2. Fold in the cooked sausage and shredded cheese. Be careful not to overmix.
#### **Step 6: Fill and Bake**
1. Divide the batter evenly among the prepared muffin cups.
2. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the muffins cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
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### **Serving Suggestions**
– Serve warm for breakfast with a side of fresh fruit or yogurt.
– Pair with a cup of coffee or tea for a satisfying snack.
– Freeze leftovers for up to 3 months, reheating in the microwave for 30 seconds before serving.
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### **Tips for Success**
– **Spice It Up**: Add diced jalapeños or a pinch of red pepper flakes for some heat.
– **Veggie Boost**: Mix in chopped spinach, bell peppers, or green onions for extra nutrition.
– **Cheese Options**: Try mozzarella, pepper jack, or gouda for different flavor profiles.
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These **Easy Sausage Muffins** are a game-changer for anyone looking to streamline their mornings. With their hearty ingredients and versatile flavor, they’re bound to become a staple in your recipe rotation. Enjoy every savory bite! 🧁✨
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