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Chicken Cordon Bleu Soup with Heavy Cream and Ham

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**Chicken Cordon Bleu Soup: A Creamy Comfort Food Classic**

If you’re a fan of the traditional Chicken Cordon Bleu, then you’ll love its warm and comforting transformation into a delicious soup. **Chicken Cordon Bleu Soup with Heavy Cream and Ham** takes all the best elements of the beloved dish—tender chicken, smoky ham, and gooey cheese—and blends them into a rich and satisfying meal. Perfect for cozy nights or when you need a hearty dish to impress your family, this soup delivers flavor in every spoonful.

### **Why You’ll Love This Soup**

– **Hearty and Filling**: Loaded with protein and creaminess, it’s a meal in itself.
– **Quick and Easy**: This recipe takes the flavors of a complex dish and simplifies them into a one-pot wonder.
– **Perfect for Leftovers**: It’s a great way to use up leftover chicken or ham.

### **Ingredients**

– **2 tbsp butter**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **2 cups cooked chicken**, shredded or diced
– **1 cup cooked ham**, diced
– **4 cups chicken broth**
– **1 cup heavy cream**
– **1 1/2 cups Swiss cheese**, shredded
– **1/2 cup Parmesan cheese**, grated
– **1/2 cup all-purpose flour**
– **2 cups milk**
– **1 tsp Dijon mustard**
– **Salt and pepper**, to taste
– **Optional garnish**: Chopped parsley or croutons

 

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