Chicken Cordon Bleu Soup with Heavy Cream and Ham

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### **Instructions**

#### Step 1: Sauté the Aromatics
1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.

#### Step 2: Build the Base
1. Stir in the flour and cook for 1-2 minutes, forming a roux. Gradually whisk in the chicken broth and milk, ensuring a smooth consistency.

#### Step 3: Add the Main Ingredients
1. Add the cooked chicken, ham, Dijon mustard, salt, and pepper to the pot. Bring the soup to a gentle simmer.

#### Step 4: Make It Creamy
1. Stir in the heavy cream and cheeses, mixing until melted and fully incorporated. Adjust the seasoning to taste.

#### Step 5: Serve and Enjoy
1. Ladle the soup into bowls and garnish with chopped parsley or croutons for an added touch of texture and color.

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### **Serving Suggestions**

– **Pair with Bread**: Serve alongside crusty French bread or buttery dinner rolls to soak up the creamy broth.
– **Add Greens**: Complement the richness with a fresh side salad.
– **Make It Extra Special**: Top with crispy bacon bits or a sprinkle of nutmeg for a gourmet touch.

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### **Tips for Success**

1. **Cheese Choice**: Use freshly grated cheese for better melting and a smoother texture.
2. **Thickness**: For a thicker soup, increase the flour or reduce the broth slightly.
3. **Leftovers**: This soup reheats beautifully—just add a splash of milk or cream to restore its creamy consistency.

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### **Why This Recipe Works**

Chicken Cordon Bleu Soup is the ultimate combination of indulgent flavors and comforting textures. It turns the labor-intensive classic into an easy, family-friendly meal while preserving its essence. The creamy base is elevated by the smoky ham and tangy Swiss cheese, creating a soup that’s both luxurious and approachable.

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### **Conclusion**

This **Chicken Cordon Bleu Soup with Heavy Cream and Ham** is a show-stopping addition to your recipe repertoire. Whether you’re hosting a dinner party or looking for a cozy weeknight dinner, this soup is sure to impress. Serve it up with a smile and enjoy the rave reviews that follow—this dish is a winner every time!