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**Spiced Cauliflower and Chickpeas: A Flavorful and Healthy Delight**
Looking for a quick, wholesome, and irresistibly delicious meal? **Spiced Cauliflower and Chickpeas** is the answer. This dish combines roasted cauliflower florets and protein-packed chickpeas with a vibrant mix of spices, making it a perfect choice for a weeknight dinner or a healthy side dish. Not only is it packed with flavor, but it’s also vegan, gluten-free, and incredibly easy to prepare.
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### **Why You’ll Love This Recipe**
1. **Bursting with Flavor**: A blend of aromatic spices transforms simple ingredients into a gourmet delight.
2. **Quick and Easy**: Minimal prep and under 30 minutes in the oven.
3. **Nutritious and Satisfying**: High in fiber, protein, and essential vitamins.
4. **Versatile**: Serve as a main dish, a side, or over grains for a complete meal.
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### **Ingredients**
– 1 medium head of cauliflower, cut into bite-sized florets
– 1 can (15 oz) of chickpeas, drained and rinsed
– 3 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper (optional, for heat)
– 1 teaspoon garlic powder
– 1/2 teaspoon ground coriander
– Salt and black pepper, to taste
– 2 tablespoons chopped fresh parsley or cilantro (for garnish)
– Lemon wedges (for serving)
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