Spiced Cauliflower and Chickpeas

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### **Instructions**

#### **1. Preheat the Oven**
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

#### **2. Prepare the Cauliflower and Chickpeas**
1. In a large bowl, combine the cauliflower florets and chickpeas.
2. Drizzle with olive oil, ensuring everything is evenly coated.

#### **3. Season the Dish**
1. Sprinkle the cumin, smoked paprika, turmeric, cayenne (if using), garlic powder, ground coriander, salt, and black pepper over the cauliflower and chickpeas.
2. Toss until the spices are evenly distributed.

#### **4. Roast to Perfection**
1. Spread the seasoned cauliflower and chickpeas onto the prepared baking sheet in a single layer.
2. Roast for 25-30 minutes, stirring halfway through, until the cauliflower is tender and golden brown, and the chickpeas are crispy.

#### **5. Garnish and Serve**
1. Remove from the oven and transfer to a serving platter.
2. Garnish with chopped parsley or cilantro and serve with lemon wedges for a bright, fresh touch.

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### **Tips for Success**

– **Even Cooking**: Cut the cauliflower into similar-sized florets to ensure even roasting.
– **Extra Crispy Chickpeas**: Pat the chickpeas dry with a paper towel before seasoning to make them extra crispy.
– **Custom Spice Mix**: Adjust the spices to suit your palate; add more cayenne for heat or extra turmeric for its earthy flavor.

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### **Serving Suggestions**

Spiced Cauliflower and Chickpeas can be enjoyed in a variety of ways:
– **Main Dish**: Serve over quinoa, couscous, or rice for a complete meal.
– **Side Dish**: Pair with grilled chicken, fish, or tofu.
– **Wraps or Bowls**: Use as a filling for wraps or bowls with greens, hummus, and pita bread.

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### **Why This Recipe Is a Winner**

This recipe is proof that simple ingredients can create big flavors. The cauliflower absorbs the spices beautifully, while the chickpeas add a satisfying crunch and a protein boost. It’s a dish that’s not only healthy but also full of personality, with warm spices and a touch of zest from the lemon.

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### **Conclusion**

Whether you’re cooking for yourself, your family, or entertaining guests, **Spiced Cauliflower and Chickpeas** is a guaranteed hit. It’s vibrant, delicious, and packed with wholesome ingredients. Try it today, and discover a new favorite way to enjoy cauliflower and chickpeas!