Roasted potato slices with cheese:

**Roasted Potato Slices with Cheese: A Simple and Irresistible Side Dish**

When it comes to comfort food, few things rival the crispy, golden goodness of roasted potatoes. Add a generous layer of melted cheese, and you’ve got a dish that’s simply irresistible. These **Roasted Potato Slices with Cheese** are perfect as a side dish, appetizer, or even a satisfying snack. With minimal ingredients and a straightforward method, this recipe delivers maximum flavor in every bite.

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### Why You’ll Love This Recipe

1. **Simple Ingredients**: Uses pantry staples you likely already have.
2. **Quick Prep**: Minimal prep time means more time to enjoy.
3. **Customizable**: Adapt the seasoning and cheese to suit your taste.
4. **Crowd-Pleaser**: A hit with kids and adults alike!

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### Ingredients

– **Potatoes**:
– 4 medium-sized potatoes, thinly sliced (Yukon Gold or Russets work best)

– **Seasonings**:
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste

– **Cheese**:
– 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)

– **Optional Garnish**:
– Fresh parsley or chives, finely chopped
– Sour cream for dipping

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