Roasted potato slices with cheese:

—

### Instructions

#### **Step 1: Prep the Potatoes**
1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds. Pat them dry with a clean kitchen towel to remove excess moisture.

#### **Step 2: Season the Potatoes**
1. In a large mixing bowl, combine the potato slices, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.

#### **Step 3: Roast to Perfection**
1. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
2. Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are golden brown and crispy on the edges.

#### **Step 4: Add the Cheese**
1. Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato slices.
2. Return the tray to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

#### **Step 5: Garnish and Serve**
1. Once out of the oven, garnish the potato slices with fresh parsley or chives for a pop of color and added flavor.
2. Serve immediately with sour cream or your favorite dipping sauce on the side.

—

### Tips for the Best Roasted Potato Slices

1. **Even Slices**: Use a mandoline slicer for consistent thickness, ensuring even cooking.
2. **Don’t Crowd the Pan**: Give the potatoes enough space to crisp up properly. Overlapping slices will steam instead of roast.
3. **Experiment with Cheese**: Try Parmesan for a nutty flavor, or pepper jack for a spicy kick.
4. **Add Bacon**: Sprinkle crispy bacon bits over the cheese for an indulgent twist.

—

### Serving Suggestions

– **As a Side Dish**: Pair with grilled chicken, steak, or burgers.
– **As an Appetizer**: Serve at parties with dipping sauces like ranch or garlic aioli.
– **As a Snack**: Enjoy on their own for a comforting, cheesy treat.

—

### Conclusion

**Roasted Potato Slices with Cheese** are proof that simple ingredients can create extraordinary results. Crispy, cheesy, and full of flavor, this dish is versatile enough to fit any occasion. Whether you’re cooking for a family dinner or hosting a gathering, these cheesy roasted potatoes are sure to be a hit.

Try this recipe today, and get ready to fall in love with every cheesy, crispy bite!