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**Potato and Turkey Bacon Soup with Cheesy Toast: A Cozy Bowl of Comfort**
When the weather turns chilly and you’re craving something warm and satisfying, **Potato and Turkey Bacon Soup with Cheesy Toast** is the perfect solution. This dish combines creamy, hearty soup with the savory flavor of turkey bacon and a side of gooey, golden cheesy toast for a meal that feels like a warm hug in every bite. It’s comfort food at its finest, and it’s sure to become a family favorite.
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### Why You’ll Love This Recipe
1. **Hearty and Satisfying**: Potatoes provide the perfect base for a rich and filling soup, while turkey bacon adds a smoky, savory punch.
2. **Lighter Alternative**: Using turkey bacon keeps the dish lighter without sacrificing flavor.
3. **Quick and Easy**: With simple ingredients and straightforward steps, you’ll have dinner ready in no time.
4. **Perfect Pairing**: The cheesy toast complements the creamy soup beautifully, adding texture and indulgence.
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### Ingredients
#### For the Soup:
– 6 slices turkey bacon, chopped
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 medium potatoes, peeled and diced
– 4 cups chicken or vegetable broth
– 1 cup milk or heavy cream
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Optional: Chopped parsley or chives for garnish
#### For the Cheesy Toast:
– 4 slices of crusty bread (sourdough or French bread work well)
– 1 cup shredded cheddar, mozzarella, or a mix of your favorite cheeses
– 1 tablespoon butter or olive oil
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