Potato and Turkey Bacon Soup with Cheesy Toast

### Instructions

#### **Step 1: Cook the Turkey Bacon**
1. Heat a large pot over medium heat and add the chopped turkey bacon. Cook until crispy, about 5-7 minutes.
2. Remove the bacon from the pot and set aside on a paper towel-lined plate.

#### **Step 2: Sauté the Aromatics**
1. In the same pot, add olive oil if needed, and sauté the diced onion until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute, stirring frequently.

#### **Step 3: Cook the Potatoes**
1. Add the diced potatoes to the pot and stir to coat with the onion and garlic mixture.
2. Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

#### **Step 4: Blend the Soup**
1. Use an immersion blender to puree the soup directly in the pot until smooth. If you prefer a chunkier texture, leave some potato pieces intact.
2. Stir in the milk or heavy cream, smoked paprika, and thyme. Season with salt and pepper to taste.

#### **Step 5: Add the Turkey Bacon**
1. Stir most of the cooked turkey bacon into the soup, reserving a small portion for garnish.
2. Let the soup simmer for 5 minutes to allow the flavors to meld together.

#### **Step 6: Make the Cheesy Toast**
1. Preheat your oven broiler or use a toaster oven.
2. Spread butter or olive oil on each slice of bread and sprinkle generously with shredded cheese.
3. Place the bread on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes. Keep a close eye to avoid burning.

#### **Step 7: Serve and Enjoy**
1. Ladle the soup into bowls and garnish with the reserved turkey bacon and fresh herbs.
2. Serve each bowl with a slice of cheesy toast on the side for dipping.

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### Tips for the Best Potato and Turkey Bacon Soup

– **Choose the Right Potatoes**: Russet or Yukon Gold potatoes are ideal for this soup as they create a creamy texture when cooked.
– **Dairy Alternatives**: For a dairy-free version, substitute the milk or cream with coconut milk or almond milk.
– **Enhance the Flavor**: Add a sprinkle of grated Parmesan to the soup for an extra cheesy boost.
– **Make It a Meal**: Pair the soup with a simple green salad for a complete and balanced dinner.

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### Why This Recipe Works

The combination of creamy potatoes, smoky turkey bacon, and cheesy toast makes this dish a winner. The soup is velvety smooth and packed with flavor, while the cheesy toast adds the perfect crunchy and indulgent complement. It’s a comforting meal that’s easy to prepare and satisfies everyone at the table.

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### Conclusion

**Potato and Turkey Bacon Soup with Cheesy Toast** is the kind of dish that brings warmth and joy to the table. Whether you’re making it for a weeknight dinner or serving it as a starter for a special occasion, this recipe is guaranteed to please. Whip up a pot today and savor the perfect balance of creamy, smoky, and cheesy goodness. Enjoy!