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**Curry d’Épinards & Pois Chiches: A Nourishing and Flavorful Delight**
For lovers of hearty and wholesome meals, the **Curry d’Épinards & Pois Chiches** (Spinach & Chickpea Curry) is a fantastic choice. This vibrant dish combines tender chickpeas, earthy spinach, and aromatic spices to create a comforting curry that’s perfect for a cozy evening meal.
Whether you’re vegan, vegetarian, or simply seeking a meatless option packed with nutrients and flavor, this recipe is sure to satisfy your cravings.
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### **Why You’ll Love This Dish**
1. **Nutrient-Rich**: Packed with protein from chickpeas and iron from spinach, this curry is as healthy as it is delicious.
2. **Simple Ingredients**: Requires pantry staples and fresh spinach for a quick, no-fuss meal.
3. **Comforting and Versatile**: Serve it with rice, naan, or quinoa, and enjoy leftovers for days!
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### **Ingredients**
#### **For the Curry Base:**
– 1 tablespoon olive oil or coconut oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) coconut milk
#### **For the Main Dish:**
– 1 can (14 oz) chickpeas, drained and rinsed
– 4 cups fresh spinach, washed and chopped
– 1 teaspoon chili flakes (optional, for heat)
– Salt and black pepper, to taste
**For Serving:**
– Steamed basmati rice or warm naan bread
– Fresh cilantro leaves for garnish
– A squeeze of lime or lemon
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