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### **Instructions**
#### **1. Prepare the Curry Base**
1. Heat the oil in a large skillet or pot over medium heat.
2. Add the chopped onion and sauté until translucent, about 3–4 minutes.
3. Stir in garlic, ginger, cumin, coriander, turmeric, and garam masala. Cook for 1 minute until fragrant.
#### **2. Add Tomatoes and Coconut Milk**
1. Pour in the diced tomatoes and cook for 5 minutes, allowing the flavors to meld.
2. Stir in the coconut milk, bring to a gentle simmer, and cook for another 5 minutes.
#### **3. Incorporate the Chickpeas and Spinach**
1. Add the chickpeas to the curry base and stir well. Let them simmer for 5–7 minutes, absorbing the spices.
2. Gradually fold in the spinach, allowing it to wilt into the curry.
#### **4. Adjust Seasoning and Finish**
– Add salt, black pepper, and chili flakes (if using) to taste.
– Stir well and simmer for an additional 2–3 minutes.
#### **5. Serve and Enjoy**
– Ladle the curry over steamed basmati rice or serve alongside naan bread.
– Garnish with fresh cilantro and a squeeze of lime for added brightness.
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### **Pro Tips**
1. **Use Fresh Spinach**: Fresh spinach brings vibrant color and flavor, but frozen spinach works well in a pinch.
2. **Customize the Heat**: Adjust the chili flakes to suit your spice tolerance, or omit them entirely for a milder curry.
3. **Add Texture**: Toss in some toasted cashews or slivered almonds for a bit of crunch.
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### **Why This Recipe Works**
This curry is a perfect blend of flavors and textures. The creamy coconut milk tempers the spices, while the chickpeas provide a hearty base. Spinach not only adds nutritional value but also enhances the curry’s freshness. It’s a dish that feels indulgent yet remains wholesome.
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### **Conclusion**
Curry d’Épinards & Pois Chiches is more than just a meal—it’s a celebration of flavors and nourishment. With its aromatic spices and comforting texture, it’s bound to become a favorite in your kitchen. Try this recipe tonight and savor the richness of this delightful curry.
Serve it warm, share it with loved ones, and enjoy every bite! 🌿
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