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### **Chinese Chicken Cabbage Stir-Fry: A Quick and Nutritious Meal**
If you’re looking for a quick, healthy, and flavorful meal that delivers a balance of protein, vegetables, and rich Asian-inspired flavors, this **Chinese Chicken Cabbage Stir-Fry** is the perfect choice. Packed with tender chicken, crisp cabbage, and a savory-sweet sauce, this dish is ready in minutes, making it ideal for busy weeknights or meal prep.
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### **Why You’ll Love This Recipe**
– **Quick to Make**: This stir-fry can be prepared in under 30 minutes, including prep time.
– **Nutritious**: Cabbage is low in calories but rich in fiber and vitamins, while chicken provides a lean protein source.
– **Versatile**: Customize with your favorite vegetables or adjust the sauce to suit your taste preferences.
– **Authentic Flavors**: A simple yet flavorful sauce gives this dish its irresistible Chinese-inspired taste.
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### **Ingredients**
#### **For the Stir-Fry:**
– 2 tablespoons vegetable oil (or sesame oil for a nuttier flavor)
– 2 boneless, skinless chicken breasts, thinly sliced
– ½ head of green cabbage, shredded or thinly sliced
– 1 medium carrot, julienned or sliced
– 1 red bell pepper, thinly sliced (optional)
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, minced or grated
– 2 green onions, chopped
– 1 teaspoon sesame seeds (optional, for garnish)
**For the Sauce:**
– 3 tablespoons soy sauce (or tamari for a gluten-free option)
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce (optional, for sweetness)
– 1 teaspoon cornstarch mixed with 2 tablespoons water
– 1 teaspoon rice vinegar or white vinegar
– 1 teaspoon honey or sugar (optional)
– 1 teaspoon toasted sesame oil
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