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### **Instructions**
#### **1. Prep the Ingredients**
– Slice the chicken thinly for quick and even cooking.
– Shred the cabbage, julienne the carrot, and slice the bell pepper if using. Mince the garlic and ginger.
#### **2. Make the Sauce**
– In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce (if using), rice vinegar, honey (if desired), and toasted sesame oil. Add the cornstarch-water mixture and stir until well combined.
#### **3. Cook the Chicken**
– Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook for 5-7 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove the chicken from the pan and set it aside.
#### **4. Stir-Fry the Vegetables**
– Add the remaining tablespoon of oil to the skillet. Stir in the garlic and ginger, cooking until fragrant (about 30 seconds).
– Add the cabbage, carrot, and bell pepper to the pan. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp.
#### **5. Combine and Simmer**
– Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture, stirring well to coat everything evenly.
– Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld.
#### **6. Garnish and Serve**
– Remove the stir-fry from heat. Sprinkle with chopped green onions and sesame seeds if desired.
– Serve immediately over steamed rice, noodles, or as a low-carb option on its own.
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### **Tips for the Perfect Stir-Fry**
1. **Prep Before You Start**: Stir-frying is fast-paced, so have all your ingredients prepped and ready before you turn on the stove.
2. **High Heat is Key**: Use medium-high to high heat to cook the chicken and vegetables quickly, ensuring they retain their texture and flavor.
3. **Adjust the Sauce**: Taste the sauce before adding it to the stir-fry and adjust the seasoning to suit your preferences.
4. **Add Variety**: Experiment with other vegetables like broccoli, snap peas, or mushrooms for added flavor and nutrition.
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### **Why This Recipe is a Winner**
This **Chinese Chicken Cabbage Stir-Fry** hits all the right notes: it’s healthy, flavorful, and incredibly easy to make. The combination of tender chicken, crisp vegetables, and a savory sauce ensures a satisfying meal every time. Whether you’re cooking for a family dinner or prepping for a week of lunches, this stir-fry is a recipe you’ll want to keep in your rotation.
Enjoy this dish as part of a balanced meal and savor the flavors of a homemade takeout favorite!
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