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**Glazed Pineapple Upside-Down Cake: A Sweet, Timeless Classic**
Few desserts are as nostalgic and universally beloved as **Pineapple Upside-Down Cake**. With its glossy, caramelized pineapple slices and vibrant maraschino cherries, this dessert is as visually stunning as it is delicious. The buttery brown sugar glaze seeps into the soft, tender cake, creating a rich, flavorful treat that’s perfect for any occasion.
Here’s how to make the ultimate **Glazed Pineapple Upside-Down Cake**—simple enough for a weekday dessert but elegant enough for a celebration.
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### Why Pineapple Upside-Down Cake?
1. **Timeless Appeal**: This retro classic has been a favorite for generations, and its charm never fades.
2. **Sweet and Tangy Flavor**: The combination of caramelized pineapple, cherries, and buttery cake is irresistibly delicious.
3. **Beautiful Presentation**: The golden glaze and arranged fruit make for a stunning dessert with minimal effort.
4. **Versatile Dessert**: Perfect for holidays, potlucks, or a cozy family dinner.
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### Ingredients
#### For the Topping:
– **1/4 cup unsalted butter** (melted)
– **1/2 cup packed brown sugar**
– **7–8 pineapple rings** (canned or fresh, pat dry if using canned)
– **7–8 maraschino cherries**
For the Cake Batter:
– **1 1/2 cups all-purpose flour**
– **2 teaspoons baking powder**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter** (softened)
– **3/4 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup milk** (whole milk preferred)
– **1/4 cup pineapple juice** (reserved from the can or fresh)
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